I hate the name, but I love the Barnum (Was Right) Cocktail: 2.0 ounces gin 1.0 ounce apricot-flavored brandy (the best is Marie Brizard’s Apry) 0.5 ounce fresh lemon juice 2 dashes Angostura bitters Shake in an iced cocktail shaker, … Continue reading Barnum (Was Right) Cocktail